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We are so excited to be launching our new fruit & wine jams at this year’s OOAKS in Toronto!  After being so well received for the Niagara College seafood gala last year, we knew we just had to get these.

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Instead of ordering take-out tonight, why not try making these easy spring rolls with homemade plum sauce? Turn the spring rolls into a quick family project – many hands make light work. I’ve got a secret to share. I keep.

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  If you like Raincoast Crisps, you’ll love this homemade version of Rosemary, Apricot, and Pistachio Crisps from the Messy Baker, @charmian_c . Easily put together and baked, they slice like a dream. Your guests will be blown away that.

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Honberger Estate is a gorgeous property on Jordan Road that has lots of ambiance character.  Which is why it is the perfect setting for the annual Christmas Handmade Market on Nov 4, 5, 6.  (11am-4pm each day) The farm has.

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  If you haven’t tried our Crabapple Paste with chicken or turkey before, you’re in for a treat. With hints of cinnamon and cloves, the Crabapple Paste is a wonderful accompaniment to replace the more traditional cranberry sauce at the.

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We are so proud to have our very own Tommy Nguyen featured in Rev Publishing Business magazine this month!  Tommy worked for PFC at a co-op student from Niagara College Culinary Innovation & Food Technology program in 2015 and was.

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  This recipe comes to you again from the talented Moira Sanders, with a little PFC touch! It is now officially fall and with that brings an assortment of new fruits to harvest.  One of the many fruits we here.

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Two years ago we thought it was cool when the Blue Cheese & Fig Shortbreads were featured in the Must-Haves section of Food & Drink magazine, but to have James Chatto write a 2-page spread alongside Coyote’s Run Winery and.

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Winery of the month for August:  Fielding Estate Winery In our endeavor to provide delicious content for our customers and connect with the quality vendors we work with everyday, we are starting to feature a winery of the month…there are.

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Caesar’s are a staple of any Canadian’s summertime repertoire, and we have kicked ours up with a secret ingredient…pickles!  Use the juice in the drink and don’t forget to garnish it with a crunchy PFC Baby Dill Pickle, a classic stalk.

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