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Two years ago we thought it was cool when the Blue Cheese & Fig Shortbreads were featured in the Must-Haves section of Food & Drink magazine, but to have James Chatto write a 2-page spread alongside Coyote’s Run Winery and have a recipe developed with our Bartlett Pear Paste is simply amazing!

Savouring Ontario

“Fruit Pastes from Provisions echo Niagara’s wines by using locally grown, single-variety fruit.  Lori Elstone buys bushels of Bartlett pears from local farmers at the precise moment of ripeness, cooking them into a paste that bursts with pear flavour.”

PFC and CR

I love that the connection between food and wine and food and the land is such a powerful force at Provisions.  And I can’t wait to try the recipe…Pear Hazelnut Gnocchi with Greens with Coyote’s Run Pinot Grigio, yum!  Living and working in wine country is really fun when there is so much abundance at our doorstep…Cheers!



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