No products in the cart.



Smooth Chicken Liver Pate



Happy holidays from all of us at PFC.  We are so grateful for the amazing year we have had and eagerly look forward to 2017!  Please enjoy this recipe and photo from my talented sister Moira Sanders

“This pate recipe was originally written out in pencil on the...
Read More »

Spring Rolls with Damson Plum Dipping Sauce

Instead of ordering take-out tonight, why not try making these easy spring rolls with homemade plum sauce? Turn the spring rolls into a quick family project – many hands make light work.

I’ve got a secret to share. I keep small containers of the Damson...
Read More »

Rosemary, Apricot, and Pistachio Crisps


If you like Raincoast Crisps, you’ll love this homemade version of Rosemary, Apricot, and Pistachio Crisps from the Messy Baker, @charmian_c . Easily put together and baked, they slice like a dream. Your guests will be blown away that you made them yourself and they are the...
Read More »

Roast Chicken with Duck Fat Potatoes


If you haven’t tried our Crabapple Paste with chicken or turkey before, you’re in for a treat. With hints of cinnamon and cloves, the Crabapple Paste is a wonderful accompaniment to replace the more traditional cranberry sauce...
Read More »

Bartlett Pear Cake with Barlett Pear Paste Icing


This recipe comes to you again from the talented Moira Sanders, with a little PFC touch! It is now officially fall and with that brings an assortment of new fruits to harvest.  One of the many fruits we here are PFC...
Read More »

Older Entries »