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If you haven’t tried our Crabapple Paste with chicken or turkey before, you’re in for a treat. With hints of cinnamon and cloves, the Crabapple Paste is a wonderful accompaniment to replace the more traditional cranberry sauce at the holiday table. Try it on your next chicken or turkey sandwich and we’re pretty sure you’ll be hooked!
When serving roasted duck fat potatoes, it is advisable to make more than you think you’re going to need. These roasted potatoes are dangerously good. Look for King Cole Duck Fat, an excellent product made in Aurora, Ontario.
Roast Chicken with Crabapple Paste and Roasted Duck Fat Potatoes
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh rosemary
1 large garlic clove, minced
1 tsp sea salt
½ tsp black pepper
¼ cup butter, at room temperature
3 lb whole chicken
1 jar PFC Crabapple Paste
½ cup duck fat
2 lbs Yukon Gold potatoes, cut into small chunks
1 tsp sea salt, plus more to taste