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Instead of ordering take-out tonight, why not try making these easy spring rolls with homemade plum sauce? Turn the spring rolls into a quick family project – many hands make light work.
I’ve got a secret to share. I keep small containers of the Damson Plum Sauce in my freezer and when we’re pressed for time, we order egg rolls from our favourite Chinese restaurant. The restaurant knows that they don’t have to include the little plum sauce packets in our orders because we make our own!
Spring Rolls with Damson Plum Sauce
Serves 4.
Filling:
½ lb shrimp, finely chopped
1 lb ground pork
1 cup grated carrot
1 cup enoki mushrooms, chopped
2 green onions, finely chopped
1 large garlic clove, minced
1 tsp ginger, minced
1 tsp sea salt
½ tsp black pepper
1 package spring roll wrappers
1 tsp cornstarch
1 Tbsp water
Neutral cooking oil
Damson Plum Sauce
Makes ¾ cup.
1 jar PFC Damson Plum Paste
2 Tbsp red wine vinegar
2 whole star anise
¼ tsp dried chili flakes
1 tsp soy sauce