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    Happy holidays from all of us at PFC.  We are so grateful for the amazing year we have had and eagerly look forward to 2017!  Please enjoy this recipe and photo from my talented sister Moira Sanders… “This.

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Instead of ordering take-out tonight, why not try making these easy spring rolls with homemade plum sauce? Turn the spring rolls into a quick family project – many hands make light work. I’ve got a secret to share. I keep.

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  This recipe comes to you again from the talented Moira Sanders, with a little PFC touch! It is now officially fall and with that brings an assortment of new fruits to harvest.  One of the many fruits we here.

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Two years ago we thought it was cool when the Blue Cheese & Fig Shortbreads were featured in the Must-Haves section of Food & Drink magazine, but to have James Chatto write a 2-page spread alongside Coyote’s Run Winery and.

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      This recipe comes by way of The  Kitchen Table Cookbook, written by my fabulously  talented sister Moira Sanders… Who doesn’t love lavender and cherry, the embodiment of mid-summer flavours! Try pairing any of our fruit pastes with.

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  Happy new year!  We are so excited about the coming year, with lots of events planned and the launch of 2 new products.  We will be at the Spring One of a Kind Show, are hoping to make another.

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