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ORANGE CHOCOLATE SCONES

Vanilla Bean Scone Mix beside freshly baked scones and an orange slice

Zesty Orange Chocolate Vanilla Bean Scones

Indulge your taste buds in a delightful combination of a zesty citrus glaze drizzled over velvety chocolate scones with our mouthwatering Orange Chocolate Scone recipe using our Vanilla Bean Scone Mix.

Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking! 

Time: 35 minutes  Yields: 12 scones
Fresh baked chocolate chip scones with an orange glaze drizzled on top
INGREDIENTS
1 box scone mix
½ cup cold butter, cut into small cubes
¾ cup cold milk 
½ cup semi-sweet chocolate chips
1 Tbsp orange zest
For the glaze:
1 cup icing sugar
3 Tbsp of fresh orange juice (about 1 orange)
Vanilla Bean Scone Mix beside Sunny Orange Marmalade and Fresh baked scones
DIRECTIONS
  1. Preheat the oven to 375°F. 
  2. Line a large baking sheet with parchment paper. 
  3. Place the dry mix in a large bowl. Remove ¼ cup of the dry mixture and set aside. 
  4. Using your hands, work butter into the dry mix until pea-sized pieces form. Leave some visible pieces of butter. 
  5. Add the milk, chocolate chips, and orange zest and stir just until the dough comes together. Do not overmix. 
  6. Sprinkle the reserved dry mix on a clean surface and take the dough out of the bowl. Fold the dough in half several times, pressing down each time, incorporating the excess dry mix. 
  7. Pat the dough into a 9 inch round. Cut the dough into 12 equal wedges. 
  8. Place scones on the prepared pan. Bake for 15-20 minutes until bottoms are golden brown.

For the glaze:

  1. Whisk together the icing sugar and orange juice. Add more orange juice or icing sugar if needed for your desired consistency. 
  2. Drizzle the glaze on the warm scones. For a further indulgence, top with a dollop of Provisions Orange Marmalade and enjoy!

Cooled scones can be stored in an airtight container for up to 3 days.

Posted on May 15, 2023
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