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Provisions Spicy Icewine Jelly on charcuterie board with a slice of brie cheese and pickled hot peppers.
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How to Take Your Cheese Board from Side Plate to Center Piece

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Elevated Entertaining for Everyday Occasions

We do what we do with pride, understanding that our purpose is to help create those lasting moments, surrounded by family and friends, where happiness and positivity thrive.

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CONFIT DUCK LEG WITH BLUEBERRY LAVENDER JAM GLAZE

CONFIT DUCK LEG WITH BLUEBERRY LAVENDER JAM GLAZE

The second entree in our Holiday feast series is a serious contender for best dish of the night! These confit duck legs are truly drool worthy, making the effort well worth the results.  With that said, a top hosting tip for the busy holiday season: you can use this glazing trick on just about any poultry recipe and it will automatically elevate the flavours and make it stand out as a special occasion dish. 
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HOT HONEY BROWN BUTTER

HOT HONEY BROWN BUTTER

Why serve regular butter at your holiday feast when you can serve Hot Honey Brown Butter?! If you haven’t been delighted by browning your butter yet, you're in for a toasty treat! This quick and easy method creates a deliciously toasted whipped butter with a hint of sweet heat - a perfect companion to slather over your side of cornbread.
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SWEET SESAME PAN ROASTED BRUSSEL SPROUTS

SWEET SESAME PAN ROASTED BRUSSEL SPROUTS

Tossed in a glossy glaze of Red Pepper Jelly, and a hint of soy and fish sauce, this side dish delivered a delightful balance of sweetness and umami, and a guaranteed pop of flavour.
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