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Peppermint Craft Coffee Syrup

$1000

Cool. Composed. The sip that wakes you up before the coffee gets the credit.

Peppermint and coffee is a pairing that earns its moment - bright, crisp, and bracing in the best possible way. This small-batch Peppermint Craft Coffee Syrup brings a clean, cool mint character that cuts through the richness of espresso and elevates it into something you'd order without hesitation.

Made with real peppermint leaves, this syrup has a cool lift that is equally at home in a hot peppermint mocha as it is in a chilled mint cold brew on a warm afternoon. The sweetness is measured, the mint forward without being aggressive.

Build your own peppermint mocha at home: pull a double espresso, add the syrup, steam milk until frothy, pour, and finish with a curl of dark chocolate. For a cooler version, add it to cold brew over ice and finish with a splash of milk. Beyond coffee, it's excellent stirred into hot chocolate for a proper peppermint cocoa, and surprisingly lovely in a peppermint gin and tonic or a festive winter spritz.

While peppermint may feel instinctively wintry, there is nothing about a peppermint cold brew that doesn't belong in the warmer months. This is a year-round syrup dressed in an all-season coat.

Crafted in small batches in Niagara, Ontario. No artificial flavours. Gluten-free. Made in Canada.

Available individually, or get the full collection as a thoughtful gift for coffee lovers, an essential for home baristas, and an easy upgrade to any morning ritual.

Pairs beautifully with: espresso, cold brew, hot chocolate, milk lattes, gin and tonic, peppermint mocktails, whipped cream, and hot cocoa.

Ingredients: Cane sugar, Water, Peppermint leaves, Natural flavour, Citric acid

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Description

Cool. Composed. The sip that wakes you up before the coffee gets the credit.

Peppermint and coffee is a pairing that earns its moment - bright, crisp, and bracing in the best possible way. This small-batch Peppermint Craft Coffee Syrup brings a clean, cool mint character that cuts through the richness of espresso and elevates it into something you'd order without hesitation.

Made with real peppermint leaves, this syrup has a cool lift that is equally at home in a hot peppermint mocha as it is in a chilled mint cold brew on a warm afternoon. The sweetness is measured, the mint forward without being aggressive.

Build your own peppermint mocha at home: pull a double espresso, add the syrup, steam milk until frothy, pour, and finish with a curl of dark chocolate. For a cooler version, add it to cold brew over ice and finish with a splash of milk. Beyond coffee, it's excellent stirred into hot chocolate for a proper peppermint cocoa, and surprisingly lovely in a peppermint gin and tonic or a festive winter spritz.

While peppermint may feel instinctively wintry, there is nothing about a peppermint cold brew that doesn't belong in the warmer months. This is a year-round syrup dressed in an all-season coat.

Crafted in small batches in Niagara, Ontario. No artificial flavours. Gluten-free. Made in Canada.

Available individually, or get the full collection as a thoughtful gift for coffee lovers, an essential for home baristas, and an easy upgrade to any morning ritual.

Pairs beautifully with: espresso, cold brew, hot chocolate, milk lattes, gin and tonic, peppermint mocktails, whipped cream, and hot cocoa.

Ingredients: Cane sugar, Water, Peppermint leaves, Natural flavour, Citric acid

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