CARROT CAKE SHORTBREAD

Dotted with diced carrots and currants, these warmly spiced shortbreads will be your new favourite. They make a unique addition to your evening tea or a charcuterie board.

INGREDIENTS: Flour, Butter, Sugars (cane sugar, brown sugar), Currants, Carrots, Cinnamon, Sea salt, Sunflower oil
Contains: Wheat, Milk

• Serve with fine wine and cocktails!
• Crafted from creamery butter and great ingredients.
• Made by hand in small batches.
• All natural and preservative-free.
• Shelf life of 8 months.
• 160g recyclable jar
• Store in a cool, dry place.