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Real vanilla beans add a luxurious touch to these decadent scones. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking! Cut into smaller wedges for a wee bite with your afternoon tea.

Started in Niagara, finished in your kitchen.

INGREDIENTS: Flour, Sugar, Baking powder, Buttermilk powder, Vanilla bean powder, Sea Salt
Contains: Wheat, Milk
375g box, Yields 12 scones.