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BLUEBERRY LAVENDER GIN & TONIC

Blueberry Lavender Gin and Tonic

How To Make Our Blue Berry Lavender Gin & Tonic

This vibrant cocktail is refreshing, slightly sweet, with delicious notes of blueberry and a hint of lavender! The secret sauce? Our Blueberry Lavender Jam as a simple syrup! Try this variation on the classic G&T at your next gathering.

INGREDIENTS
  • 2 ounces (4 tablespoons) butterfly pea flower gin
  • 1/2 ounce (1 tablespoon) fresh lemon juice
  • Lemon zest & sugar rimmer
  • Garnish with lemon wedge
  • 1-2 tbsp of Blueberry Lavender Jam (choose volume depending on your preferred sweetness. The more jam, the sweeter it gets!)

DIRECTIONS

  1. To make the sugar rim, add sugar and lemon zest to a plate. Wet the rim of the glass with a lemon wedge, and press the rim into the zesty sugar. 

  2. To prepare the Blueberry Lavender Jam, melt it to a liquified state using the microwave (try 10 seconds at a time so as not to burn it), or using a double boiler. 

  3. Add 2 ounces of gin, 1/2 ounce (1 tablespoon) fresh lemon juice, and 1-2 tablespoons of liquified Blueberry Lavender Jam to a shaker and shake vigorously. 

  4. Add Ice to a rocks or highball glass, strain the shaker into the glass, and top with tonic (or soda for a less sweet option).

  5. Garnish with a lemon wheel and enjoy!

Cheers!

Blueberry Lavender Gin and Tonic Recipe

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