CREAM CHEESE FROSTING

The Best Cream Cheese Frosting Recipe!

This Cream Cheese Frosting recipe is so good it will have everyone fighting over who gets to lick the spoon! With the consistency of butter cream icing, it is the perfect topper to use on our Carrot Cake.

Check out our Carrot Cake Recipe here, and our Carrot Cake muffins here.

INGREDIENTS

½ cup cream cheese (4 ounces), at room temperature
¼ cup soft butter
2 cups icing sugar, sifted
1 tsp vanilla extract

Tip: If you are making a thick round Carrot cake for layering, consider doubling this recipe.

DIRECTIONS

Blend the cream cheese and butter together using a hand blender or a mixer fitted with a paddle attachment.
Add the sifted icing sugar and vanilla. Continue blending until perfectly smooth, scraping down the sides of the bowl in between mixing.
To add to your carrot cake, wait until the cake is completely cooled, then spread the icing evenly over the cake.
Enjoy!

Shop our Carrot Cake Mix

Tagged:

recipe

Posted on February 27, 2024

Older Post

Back to Recipe Book

Newer Post

More Provisions Recipes

View all

CRANBERRY BAKED BRIE & BUTTERNUT SQUASH DIP

This delicious fall inspired dip is not only delicious but beautiful! Each scoop incorporates the melted cheese, sweet and tangy cranberry, sweet squash, and salty nuts and seeds into one crave worthy bite.

CREAM CHEESE FROSTING

CARROT CAKE MUFFINS

These moist carrot cake muffins are made easy by using our Carrot Cake Mix, and only gets better with a thick layer of cream cheese frosting. Add in dried fruit and nuts for an extra wow factor.