CARROT CAKE MUFFINS

The Best Carrot Cake Muffins Made Easy!

These moist carrot cake muffins are made easy by using our Carrot Cake Mix, and only gets better with a thick layer of cream cheese frosting. Add in dried fruit and nuts for an extra wow factor. Check out our original Carrot Cake Recipe for a fun variation, as well as our favourite Cream Cheese Frosting Recipe!

INGREDIENTS

¾ (180 ml) cup vegetable or canola oil
3 eggs
1 box of Provisions Carrot Cake Mix
1 cup (240 ml) grated carrot
Optional: ½ cup (120 ml) raisins and/or chopped nuts

Yields: 12 Muffins

DIRECTIONS

Preheat oven to 325°F.
Grease a muffin tin with with cooking spray or oil
Whisk together oil and eggs in a large bowl.
Add carrot cake mix and stir until well combined.
Stir the grated carrots into the batter until very well mixed.
Pour the batter into the prepared pan and spread it evenly.
Bake for 18-22 minutes or until a toothpick is inserted in the center and comes out clean.
Cool the cake to room temperature.
Once the muffins are cooled, add the Cream Cheese Frosting and enjoy! Find our favourite Cream Cheese Frosting here!

Enjoy!

Carrot Cake Muffins with Cream Cheese Frosting

Shop our Carrot Cake Mix

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Posted on February 27, 2024

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This Cream Cheese Frosting recipe is so good it will have everyone fighting over who gets to lick the spoon! With the consistency of butter cream icing, it is the perfect topper to use on our Carrot Cake.

CARROT CAKE MUFFINS

These moist carrot cake muffins are made easy by using our Carrot Cake Mix, and only gets better with a thick layer of cream cheese frosting. Add in dried fruit and nuts for an extra wow factor.