BRAISED BEEF SHORT RIB WITH FRENCH ONION JUS
Our chef crafted mouth-watering short rib recipe is made even more rich and flavourful with a french onion jus reduction!
PERFECT POPCORN RECIPE
Our Tried and True Method
INGREDIENTS
1/4 cup neutral tasting cooking oil
(sunflower, grapeseed, or avocado oil)
2/3 cup Provisions Popcorn
DIRECTIONS
1. Add the cooking oil to a large, high-sided pot. Put 3 kernels into the pot and cover with a lid. Place on stovetop burner and set to high heat.
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2. Once the 3 kernels pop, quickly add the remaining popcorn. When the new kernels start popping, reduce to medium-high heat and give the pot a good shake every now and then to ensure even heating.
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3. Once the popping has almost fully stopped, remove the pot from heat and pour the popcorn into a large bowl.
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4. Top with melted butter and season with you favourite Provisions Seasoning.
Enjoy!
CRANBERRY BAKED BRIE & BUTTERNUT SQUASH DIP
This delicious fall inspired dip is not only delicious but beautiful! Each scoop incorporates the melted cheese, sweet and tangy cranberry, sweet squash, and salty nuts and seeds into one crave worthy bite.
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CREAM CHEESE FROSTING
This Cream Cheese Frosting recipe is so good it will have everyone fighting over who gets to lick the spoon! With the consistency of butter cream icing, it is the perfect topper to use on our Carrot Cake.
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