1. Preheat the oven to 325°F.
2. Line an 8x8 inch metal baking pan with parchment paper or grease with cooking spray.
3. Melt the butter and allow it to slightly cool.
4. Whisk together the melted butter and eggs in a large bowl.
6. Fold in the
brownie mix until fully combined.
7. Scrape the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes. A toothpick inserted into the center of the brownies should still be a bit sticky.
9. Cool the brownies to room temperature.
10. Cut into squares and enjoy.
Store brownies in an airtight container at room temperature for up to a week.
