This Vanilla Bean Scone Mix recipe features a delectable combination of raspberries and white chocolate, taking the classic scone to new heights of deliciousness. To elevate the flavour profile even further, we suggest topping these already delightful scones with a zesty lemon glaze. This recipe is quick and easy to follow, requiring just a handful of ingredients, allowing you to prepare a batch of scrumptious scones in no time. Perfect for breakfast or afternoon tea, these scones are a delectable treat to savour and share.
Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking! Cut into smaller wedges for a wee bite with your afternoon tea.
For the glaze:
1. Whisk together the icing sugar and lemon juice. Add more lemon juice or icing sugar if needed for your desired consistency. Add lemon zest to the glaze to boost the lemon flavour.Cooled scones can be stored in an airtight container for up to 3 days.
If you've been searching for the best granola recipe that combines a smoky-sweet flavour and a delightful crunch, you've come to the right place. This unique twist on a classic favourite is an easy way to elevate your breakfast and snack game.
This Granola is perfect for yogurt parfaits, smoothie bowls, salad toppers, or a crunchy snack on its own!
