BUTTERMILK PANCAKES

Perfectly Fluffy Buttermilk Pancakes

These pancakes are the definition of fluffy perfection. Light, airy, and oh so delicious goodness in just 20 minutes using our Buttermilk Pancake Dry Mix! This classic buttermilk pancake mix is a real crowd pleaser and easy to assemble. Add chopped fruit, berries or chocolate to make it extra special.

Time: 20 minutes Yields: 18 pancakes

INGREDIENTS

2 cups (480 mL) milk

2 eggs

2 Tbsp (30 mL) vegetable or canola oil

1 box pancake mix

Butter for frying

DIRECTIONS

1. Heat a large non-stick pan over medium heat and add butter.
2. While the pan is heating up, whisk together the milk, eggs, and oil in a large bowl.

Adding and mixing buttermilk pancake dry mix to wet mixture
3. Add the pancake mix to the wet ingredients and whisk until just combined. Do not over mix.

Adding buttermilk pancake batter to cast iron pan
4. Scoop ¼ cup portions of batter into the pan.
5. Cook until bubbles on the surface of the pancake start to pop.
6. Flip the pancakes and continue cooking until cooked through and golden brown.
7. Add more butter to the pan and continue making pancakes until the batter is finished.

Fluffy stack of buttermilk pancakes topped with butter, maple syrup, and raspberries
8. Serve immediately. Topping suggestions include maple syrup, butter, fresh fruit, whip cream, provisions jam