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Cheddar and Chive Biscuit Dry Mix with freshly baked biscuits

Savoury Cheddar and Chive Biscuits

Cheesy chive biscuits in just 25 minutes using our Cheddar & Chive Biscuit mix! Serve these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking!

Time: 25 minutes  Yields: 12 biscuits

1 box biscuit mix

½ cup (115 g) cold butter, cut into small cubes

1 cup (230 g) cheddar cheese, shredded

¾ cup (180 mL) cold milk

Pouring cheddar and chive dry mix into a bowl

1. Preheat the oven to 375°F. 
2. Line a large baking sheet with parchment paper. 
3. Place the dry mix in a large bowl. Remove ¼ cup of the dry mixture and set aside. 

adding and folding butter into cheddar and chive drymix
4. Using your hands, work butter into the dry mix until pea-sized pieces form. 
Leave some visible pieces of butter. 

Adding shredded cheddar cheese and milk to cheddar and chive dry mix

5. Fold in the shredded cheddar cheese.
6. Add the milk and stir just until the dough comes together. Do not over mix. 


folding dough and cutting dough into 12 pieces
7. Sprinkle the reserved dry mix on a clean surface. Fold the dough in half several 
times, pressing down each time, incorporating the excess dry mix. 
8. Pat the dough into a 9 inch round. 
9. Cut the dough into 12 equal wedges.

Raw cheddar and chive biscuits on a baking sheet lined with parchment paper ready do go into the oven

10. Place biscuits on the prepared pan. Sprinkle with Provisions Smoky Sea 
Salt if desired.
11. Bake for 12-15 minutes until bottoms are golden brown.


Freshly baked Cheddar and Chive Biscuits topped with Provisions French Onion Jam

12. Serve warm and enjoy with a dollop of Provisions French Onion Jam. 

Freshly baked cheddar and chive biscuits 

Cooled biscuits can be stored in an airtight container for up to 3 days.

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