BRAISED BEEF SHORT RIB WITH FRENCH ONION JUS
Our chef crafted mouth-watering short rib recipe is made even more rich and flavourful with a french onion jus reduction!
CHEDDAR & CHIVE BISCUITS
Savoury Cheddar and Chive Biscuits
Cheesy chive biscuits in just 25 minutes using our Cheddar & Chive Biscuit mix! Serve these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking!
Time: 25 minutes Yields: 12 biscuits
INGREDIENTS
1 box biscuit mix
½ cup (115 g) cold butter, cut into small cubes
1 cup (230 g) cheddar cheese, shredded
¾ cup (180 mL) cold milk
DIRECTIONS
1. Preheat the oven to 375°F.
2. Line a large baking sheet with parchment paper.
3. Place the dry mix in a large bowl. Remove ¼ cup of the dry mixture and set aside.
4. Using your hands, work butter into the dry mix until pea-sized pieces form.
Leave some visible pieces of butter.
5. Fold in the shredded cheddar cheese.
6. Add the milk and stir just until the dough comes together. Do not over mix.
7. Sprinkle the reserved dry mix on a clean surface. Fold the dough in half several
times, pressing down each time, incorporating the excess dry mix.
8. Pat the dough into a 9 inch round.
9. Cut the dough into 12 equal wedges.
10. Place biscuits on the prepared pan. Sprinkle with Provisions Smoky Sea
Salt if desired.
11. Bake for 12-15 minutes until bottoms are golden brown.
12. Serve warm and enjoy with a dollop of Provisions French Onion Jam.
Cooled biscuits can be stored in an airtight container for up to 3 days.
CRANBERRY BAKED BRIE & BUTTERNUT SQUASH DIP
This delicious fall inspired dip is not only delicious but beautiful! Each scoop incorporates the melted cheese, sweet and tangy cranberry, sweet squash, and salty nuts and seeds into one crave worthy bite.
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CREAM CHEESE FROSTING
This Cream Cheese Frosting recipe is so good it will have everyone fighting over who gets to lick the spoon! With the consistency of butter cream icing, it is the perfect topper to use on our Carrot Cake.
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