BRAISED BEEF SHORT RIB WITH FRENCH ONION JUS
Our chef crafted mouth-watering short rib recipe is made even more rich and flavourful with a french onion jus reduction!
These cornbread muffins are incredibly easy to make, requiring just a few simple ingredients, our Cornbread Dry Mix, smoked honey, and a muffin tin. They're perfect for novice bakers and experienced cooks alike, and the addition of the smoked honey butter elevates them to new heights of flavour. The sweetness of the honey pairs beautifully with the savoury cornbread, while the smokiness adds a rich, complex note that will have your taste buds singing. Whether you're hosting a backyard cookout or simply looking for a quick and easy side dish, these muffins are sure to be a hit.
These muffins freeze really well! Wrap each muffin individually with tin foil. Freeze for up to 2 months.
DIRECTIONS - SMOKED HONEY BUTTER
Our chef crafted mouth-watering short rib recipe is made even more rich and flavourful with a french onion jus reduction!