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Cornbread Dry Mix and Smoked Honey and freshly baked Cornbread Muffins

Delicious and Easy Cornbread Muffins with Smoked Honey Butter

These cornbread muffins are incredibly easy to make, requiring just a few simple ingredients, our Cornbread Dry Mix, smoked honey, and a muffin tin. They're perfect for novice bakers and experienced cooks alike, and the addition of the smoked honey butter elevates them to new heights of flavour. The sweetness of the honey pairs beautifully with the savoury cornbread, while the smokiness adds a rich, complex note that will have your taste buds singing. Whether you're hosting a backyard cookout or simply looking for a quick and easy side dish, these muffins are sure to be a hit.

Time: 30 minutes  Yields: 12 muffins
Cornbread muffins with smoked honey butter
1 ¼ cup milk
1 egg
¼ cup vegetable oil
1 box cornbread mix
2 Tbsp butter, melted
For the Smoked Honey Butter:
½ cup butter, soft
3 Tbsp Provisions Smoked Honey
  1. Preheat the oven to 350°F.
  2. Prep your 12 cup muffin pan by equally dividing the melted butter into each muffin cup. Put the muffin pan into the oven to heat up while you are mixing the batter.
  3. In a large bowl, whisk together the milk, egg, and oil.
  4. Add the cornbread mix to wet ingredients and stir until just combined. Do not over mix.
  5. Carefully take the muffin pan out of the oven. Scoop about ⅓ cup of batter into each muffin cup.
  6. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. 
  7. Allow the muffins to cool before removing them from the pan. Serve with homemade Smoked Honey Butter or Provisions Red Pepper Jelly and enjoy!

These muffins freeze really well! Wrap each muffin individually with tin foil. Freeze for up to 2 months.


  1. Whip together the soft butter and honey using a hand mixer or a fork. 
  2. Spread on homemade Cornbread Muffins, a fresh baguette, and just about anything you can dream of!
Cornbread muffins and smoked honey butter with cornbread dry mix and smoked honey
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