Decadent Red Raspberry Jam Brownies
Indulge in the delightful fusion of two irresistible treats with our mouthwatering Raspberry Jam Brownie recipe! Bursting with rich, fudgy chocolate goodness and complemented by the luscious sweetness of tangy raspberry jam, these decadent brownies are an absolute delight for your taste buds.
Delicious on their own or paired with vanilla ice cream for the perfect summer treat!
Prep Time: 10 minutes Cook Time: 30-35 minutes Yields: 16 Brownies
INGREDIENTS
1/2 cup butter, melted
2 eggs
DIRECTIONS
- Preheat the oven to 325°F.
- Line an 8x8 inch metal baking pan with parchment paper or grease with cooking spray.
- Melt the butter and allow it to slightly cool.
- Whisk together the melted butter and eggs in a large bowl.
- Add the brownie mix and fold together until fully combined.
- Scrape the batter into the prepared pan and spread evenly.
- Pro tip: Wet your hands and spread the batter using your fingers!
- Drop dollops of raspberry jam all over the top of the brownies. Using a knife or a skewer, swirl the raspberry jam through the brownie to create a ripple effect on top.
- Bake for 30-35 minutes. A toothpick inserted into the center of the brownies should still be a bit sticky.
- Cool the brownies to room temperature. Cut into squares and enjoy!
Store brownies in an airtight container at room temperature for up to a week.
