CONFIT DUCK LEG WITH BLUEBERRY LAVENDER JAM GLAZE
The second entree in our Holiday feast series is a serious contender for best dish of the night! These confit duck legs are truly drool worthy, making the effort well worth the results. With that said, a top hosting tip for the busy holiday season: you can use this glazing trick on just about any poultry recipe and it will automatically elevate the flavours and make it stand out as a special occasion dish.
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