Maple Cold Brew in Under a Minute? Yes Please.

As long as you prep your concentrate the day before, you will have a delicious cold brew in under a minute, saving time to sip + savour before starting your day. Provisions Maple Brown Sugar Craft Coffee Syrup goes into the cold brew base for a warmth that feels like it was always meant to be there. No barista required.

Ingredients

• Cold brew concentrate
• 1–2 tbsp Provisions Maple Brown Sugar Craft Coffee Syrup
• Dairy of choice (optional)
• Ice

How to Make It

1. Fill a glass generously with ice.
2. Pour in cold brew concentrate - how much is entirely up to you and your morning. Tip: Cold brew concentrate is more intense than regular brewed coffee, so start with a 1:1 or 1:2 ratio of concentrate to water or milk before adding your syrup. Taste as you go.
3. Stir in Maple Brown Sugar Craft Coffee Syrup , starting with 1 tbsp and adjusting to taste.
4. Add a splash of dairy if you like it creamy. Stir gently and serve.

How to Make Cold Brew Concentrate

1. Combine 1 cup coarsely ground coffee with 4 cups cold filtered water in a large jar or pitcher.
2. Stir gently to saturate the grounds, then cover and refrigerate for 12–24 hours. Longer steeps yield a bolder, richer concentrate.
3. Strain through a fine mesh sieve lined with a coffee filter or cheesecloth. Don't rush it — let gravity do the work.
4. Transfer to a clean jar and store in the fridge for up to two weeks.

Why It Works

Cold brew is already doing the heavy lifting — smooth, low-acid, and rich on its own. The Maple Brown Sugar syrup doesn't compete with it; it deepens it. The maple brings a rounded sweetness, and the brown sugar note adds just enough warmth to make this feel like something worth pausing for.

Pair It With

This one earns a slow morning. Provisions Scones with a dollop of butter and Strawberry Jam turn it into the kind of breakfast you didn't know you needed.