
Spiced Apple Sour Recipe
Warm, cozy, and perfectly balanced, this Spiced Apple Sour cocktail is made with Whisky, fresh lemon juice, and our Spiced Apple Citrus Cocktail Syrup. Finished with a silky foam and fragrant fall spices, it’s an elevated sour that feels right at home during the colder months, holiday gatherings, or slow evenings in. With a classic dry shake and a simple garnish, this cocktail delivers depth, warmth, and a beautifully smooth finish.
Glassware:
Coupe or Rocks glass
Ingredients — 1 Serving
- 2 oz Whisky
- 1 oz Spiced Apple Citrus syrup
- ¾ oz fresh lemon juice
- 1 egg white (or 1 oz aquafaba)
- Ice
Method
- Dry shake all ingredients (no ice) for 10 seconds.
- Add ice and shake again until chilled.
- Strain into rocks glass over fresh ice (or neat into a chilled coupe).
Garnish Options
- Dehydrated apple wheel
- Clove-studded apple slice
- Dusting of nutmeg + cinnamon
- Small rosemary sprig lightly torched for aroma
